Handful of cilantro
1 tablespoon of minced garlic
A pinch of salt
1/2 of a medium onion
1/3 of a jalapeño (add or lessen based on how spicy you like it)
Juice from half a lime
A pinch of salt
Add it all to the food processor on chop mode. Pulse. Enjoy!
Yummy! Thanks for the recipe. I'm going to start saving a few jars so I can make it and give it away too. We made it last week with the cherry tomatoes, basil and a little can of green chills. Divino!
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