10 oz package of grape tomatoes
1/3 cup of olive oil (make sure the entire bottom of your pan is covered)
2 tbsp chopped mint
1 tbsp minced garlic (adjust to your liking)
Combine all and bake for 40-60 minutes at 350. Make sure tomatoes are easily mashed. I usually mash lightly with a fork so someone doesn't bite into a tomato and squirt someone else in the face.
Serve with fresh, warm artisan bread with goat cheese smeared on it.